Used Kronen Centrifuge machine for spin drying lettuce, vegetables, fruit, herbs, and many more products!
The K50-centrifuges are used worldwide in the salad, vegetable and delicatessen industry.
The KRONEN centrifuges are perfectly suited for spin drying
e.g. vegetables such as leek, pepper, carrots, cucumbers, onions, mushrooms, pineapple, etc. Crunchy lettuce, chicory, Iceberg or lamb‘s lettuce, delicate herbs are gently dried.
In the delicatessen industry, the dripping-off times of canned products as e.g. crabs, tuna or mushrooms are reduced considerably
The K50-7S centrifuge is equipped with an inclined cover for a lower infeed height and 7 settings of individual spinning speed and spinning time
Basket volume:44 Lt. (BASKET NOT INCLUDED)
Spin time free adjustable
Production capacity:
The calculations of the machine capacities are based on average product weights. The (maximum) capacities stated are "only" approximate values showing the range of capacity of a machine in relation to process and product.
Lettuce:max. 575 kg/h
Vegetables:max. 1260 kg/h
Fruit:max. 750 kg/h
Aromatic herbs:max. 440 kg/h
Cabbage:max. 810 kg/h
Field mushroom:max. 345 kg/h
Spices:max. 300 kg/h
Additional Prep Fees May Apply
